From one Nonna to the other, it doesn’t get any more Italian than this. 100% durham wheat egg noodles, San Marzano tomatoes, parmigiano, fresh Canadian beef and pork are just some of the ingredients that go into these lasagnas. They come uncooked and frozen to lock in freshness.
Bake in a 400F oven for about an hour. It’s ready when you see bubbles coming up the centre.